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STARTERS

LEVAIN BREAD WITH TOMATO SPREAD

Double fermentation and picual olive oil

3,5

WOOD-FIRED OVEN LOAF BREAD

With smoky butter, salt and Ethiopian pepper

8

IBERIAN ACORN HAM

Sliced by hand

32

SMOKED SLICED CURED BEEF

With salted almond

18 / (HALF PORTION) 9

SOBRASSADA CRUNCHY BREAD

From Majorcan black pig with acacia honey

16

MATURE BT-BONE STEAK CROQUETTE

With caramelized piquillo pepper

10

SANTOÑA 00 ANCHOVY

On a brioche with smoked butter

6

DARVAZA EGGS WITH XESCREINA SOBRASSADA

12 / (EXTRA TRUFFLE +6€)

RUSSIAN SALAD "NIGIRIS" WITH TUNA BELLY

Red wild tuna, smoked and slightly roast

14

RUSSIAN SALAD "NIGIRIS" WITH EEL FILLET

With smoky eel and slighltly roast

19

COCHINITA PIBIL TACOS

From wood-fired roast Iberian acorn ham, smoky sour cream and pickled onion

15

RED WILD TUNA BELLY SASHIMI

Smoked, Royal Siberian caviar and Japanese wasabi

29

EL PRAT GRILLED SUGAR COATED ARTICHOKES

With inkected Iberian yolk broth

12 / (EXTRA TRUFFLE +6€)

DELTA DEL EBRO OYSTER

Grilled

8

GALICIAN PICAÑA BEEF CARPACCIO

Mature and slightly roast

14

ORGANIC ROYAL SIBERIAN CAVIAR

With blinis and smoked sour cream 20g

50

GRILLED VEGETABLES

COUNTRYSIDE STYLE BUFFALO BURRATA

Organic wood-fired roast pumpkin, caramel-coated pine nuts and purple basil

16

GRILLED EAR OF CORN

Barbecue sauce glazed, with crunchy pop corn and lime zest

11

LUKEWARM SALAD WITH GRILLED TUDELA LETTUCE SPROUTS

With fennel, capers, chives, blue cheese and honey and mustard vinagrette

9

ORGANIC DOUBLE COOKING ROMANESCU

With yoghourt sauce and Masala tandoori with salted almonds

14

WOOD-FIRED GRILLED AUBERGINE

With smoked buffalo stracciatella, semi-dried Cherry tomatoe and Cantonese sesame

12

ORGANIC MALAGA AVOCADO

With poblano mole mayonnaise, roast pepper pico de gallo

17

WOOD OVEN RICE

RED PRAWN DRY RICE

From the Mediterranean (price per person – minimum 2)

26

BLACK ANGUS RIBS DRY RICE

Burnt onion emulsion and grilled piparra chiles (Price per person – mínimum 2)

29

FISH

TRADITIONAL SEA BASS CEVICHE

Wild sea bass from the Atlantic

23

XL SCARLET SHRIMP TAMAL

35

WILD RED TUNA BELLY TARTAR

Over grilled beef marrow and wasabi sprouts

32

WILD RED TUNA BELLY

Grilled with avocado and pico de gallo

32

GRILLED SEA BASS FROM THE ATLANTIC

With Donostia sauce (1,5kg / 2 people)

80

GALICIAN OCTOPUS LEG SKEWER

With purple potato and La Vera smoked paprika

28

GRILLED WILD GALICIAN TURBOT STEAK

With creamy burnt fennel and grilled vegetables

32

MEAT

MATURE BEEF SIRLOIN

Grilled

29

MATURE BEEF STEAK TARTAR

With injected juicy yolk and pickles

26

GRILLED DUCK BREAST TATAKI

Smoked in holm oak wood, with hoisin sauce and green spring onion

24

TO SHARE (mínimum 2 people)

DUROC PORK RIBS

Smoked and Louisiana style grilled (500g)

32

WILD BOAR IBERIAN ACORD PORK

Grilled and smoked in holm oak wood (500g)

55

PREMIUM 60 DAYS MATURE T-BONE STEAK

90 / Kg

GARNISH

COLD ORGANIC GRILLED VEGETABLES

Wood-fire grilled, with escarole and black olives

5

GRILLED POTATO PURÉE

With Parmesan and salted hazelnuts

5

DARVAZA POTATOES

5

GRILLED VEGETABLES

9

"VIVA" ORGANIC LETTUCER

With fres chives

7